Our second event in our Wine Dinner series, this time exploring four distinct regions in Northern Italy. We’ve taken traditional dishes and given them an Abbiocco spin, with paired wines to bring out the best of the flavours.
Four course set menu with paired wines
$160 per head
Tables available from 6pm
(sold out, however you can click through to join the waiting list should we have any cancellations!)
Menu
Kingfish Mantecato, fried polenta, roe
with NV Ruggeri ‘Quartese’ Valdobbiadene
(Veneto)
Tortellini in brodo, caramelised onion
with 2021 Noelia Ricci Bianco Trebbiano
(Emilia Romagna)
Choice of…
Potato gnocchi, duck ragú bianco, porcini
with 2019 Fletcher Barbaresco D.O.C.G and 2014 Costa di Bussia, Barolo D.O.C.G
(Friuli Venezia Giulia)
or
Egg yolk tajarin, parmigiano, Manjimup truffles
with 2019 Fletcher Barbaresco D.O.C.G and 2014 Costa di Bussia, Barolo D.O.C.G
(Piedmonte)
Tiramisù – salted caramel, mascarpone, hazelnut
with Amaro Sibona
(Veneto)
Unfortunately dietary requirements cannot be catered for due to the nature of the event.
Limited spaces available.