ANTIPASTI
Cerignola olives, ciabatta 13
Fig and taleggio arancini, fig leaf aioli (2 pieces) 16
Gorgonzola raviolo, pickled walnut, oregano 20
Fried squid ‘alla Siciliana’ 18
Tuna crudo ‘alla Calabrese’, roasted orange, pancetta 27
San Daniele prosciutto, gnocco fritto, parmigiano 23
Beef carpaccio, smoked oyster, peperonata 25

PASTA
Paccheri, mushroom ragu, aged balsamic, marsala, parmigiano 35
Hervey Bay scallop ravioli, tomato fumetto, roe, basil 45
Spaghetti, mussel emulsion, nduja pickled Port Phillip Bay mussels 36
Bucatini, cotechino carbonara, smoked provolone, black garlic oil 36
Rigatoni, veal shank Genovese, olive pangrattato 37
Tagliatelle, wagyu bolognese, parmigiano 36

House-made gluten friendly pasta – add 5

CARNE
300g porterhouse, our own mustard, rocket gremolata 53

CONTORNI
Summer leaves, lemon mascarpone, capers 14
Green beans, parmigiano, balsamic, pine nuts 14
Fries 12

DOLCI
Quince semifreddo, amaro, amaretti (1 piece) 8
Abbiocco tiramisù - coffee, chocolate, mascarpone 17
Ricotta doughnuts, lavender sugar, caramel (3 pieces) 15

Abbiocco Affogato - Frangelico, Amaretto, Kahlua 18
Sgroppino rosso - Passionfruit sorbet, Aperol, Prosecco 18

Please note a 10% surcharge applies on Sundays, and a 15% surcharge on public holidays