Celebrate the Mum in your life at Abbiocco
Three course set menu
$75 per head
Lunch and dinner sittings available
Menu
Fig and taleggio arancini, fig leaf aioli
Scallop mantecato, nduja, chives
Fried mussels, mussel emulsion, gremolata
Choice of
Gnocchi ‘alla Sorrentina’, roasted tomato,
smoked mozzarella
or
Tagliatelle, duck and porcini ragu,
chestnut pangrattato
and
Leaves, lemon mascarpone, capers
Gin baba, ricotta cream, cumquat, pistachio
All dietary requirements can be catered to with notice upon booking.