Celebrate truffle season with a night dedicated to these unique treasures of the culinary world!
Thursday 24th July
Three course set menu
$99 per head
Each dish (even dessert!) will incorporate black Perigord truffles, coveted for their intense aroma, earthy flavour, and luxurious texture. Sourced from Manjimup in Western Australia, these truffles are celebrated for their exceptional quality due to the region's ideal climate and soil composition.
Tables available from 5.30pm
Menu
Truffle arancini, truffle caciotta, truffle aioli
Gippsland beef crudo, truffle mustard, caviar
Lumache, truffle butter, parsnip
Choice of
Squid ink spaghetti, Blue Swimmer crab, crustacean sauce, truffle
or
Pappardelle, Beechworth pork belly ‘alla Norcina’, pink peppercorns, truffle
Almond and apple torta, truffle icecream
*Unfortunately dietary requirements cannot be catered for due to the nature of the event.
Limited spaces available.