ANTIPASTI
Cerignola olives, ciabatta 15
Aged balsamic DOP and Montasio arancini (2) 16
Zucchini flower, ricotta, thyme, saffron (1) 11
Soft-shell crab, salasa tartara, oregano 18
Charred Port Lincoln squid, peperonata, lime 18
Capocollo, gnocco fritto, parmigiano 23
Gippsland beef rump cap carpaccio, giardiniera, pecorino Romano 18

PASTA
Artichoke ravioli, puttanesca butter, marjoram, green olive 40
Squid ink linguini, Blue Swimmer crab, fermented chilli (8/10), sun dried tomatoes 42
Spaghetti, Mooloolaba prawns cacio e pepe, tarragon, pecorino sardo 43
Mafaldine, mushroom ragu bianco, charred king brown, stracciatella 40
Cavatelle, Macedon Ranges duck ‘alla Siciliana’, marsala, orange agrodolce 44
Tagliatelle, Gippsland wagyu bolognese, parmigiano 40

House-made gluten friendly pasta – add 6

CARNE
300g porterhouse, our own mustard, rocket gremolata 53

CONTORNI
Cabbage verza, roasted parmigiano, poppyseed 12
Broccoli, smoked almond pesto 13
Fries 12

DOLCI
Caramel semifreddo, burnt butter, black salt (1) 8
Profiterole al limone, treacle, lavender (1) 9
Abbiocco tiramisù 17
Abbiocco tiramisù - just a spoonful 5

Abbiocco Affogato - Frangelico / Amaretto / Kahlua 18
Sgroppino rosso - Passionfruit sorbet, Aperol, Prosecco 18

Please note a 10% surcharge applies on Sundays, and a 15% surcharge on public holidays