ANTIPASTI
Cerignola olives, ciabatta 15
Roasted parmigiano arancini, mustard aioli (2) 16
Baby burrata, toasted ciabatta, limoncello, basil (1) 9
Tasmanian salmon Mantecato, blood orange, caviar (2) 18
Port Lincoln fried squid ‘alla Siciliana’ 19
Salami al tartufo, gnocco fritto, parmigiano 22
Whipped mortadella, fried polenta, pistachio (2)  15

PASTA
Artichoke ravioli, puttanesca butter, marjoram, green olive 40
Squid ink linguini, Blue Swimmer crab, fermented chili (7/10), sun dried tomatoes 44
Spaghetti, Shark Bay scallop crudo, crustacean sauce, gremolata 45
Bucatini, carbonara, Beechworth pork belly, mushroom oil 43
Pappardelle, Goulburn Valley veal stracotto, stout, smoked bocconcini 43
Tagliatelle, Gippsland wagyu bolognese, parmigiano 40

House-made gluten friendly pasta – add 6

CARNE
300g porterhouse, our own mustard, rocket gremolata 53

CONTORNI
Cabbage verza, burnt honey salmoriglio, macadamia 12
Beans, smoked almond pesto 13
Fries 12

DOLCI
Strawberry semifreddo, strawberry curd, pink peppercorn (1) 8
Cannoli, Earl Grey, roasted apricot, whipped ricotta (1) 9
Abbiocco tiramisù 17
Abbiocco tiramisù - just a spoonful 5

Abbiocco Affogato - Frangelico / Amaretto / Kahlua 18
Sgroppino rosso - Passionfruit sorbet, Aperol, Prosecco 18

Please note a 10% surcharge applies on Sundays, and a 15% surcharge on public holidays