ANTIPASTI
Saffron arancino, fior di latte, sage (1) 8
Blue Swimmer Crab Mantecato, polenta, rosemary (1) 7
Macedon Ranges lamb polpetta, sugo, ricotta salata (1) 9
Cerignola olives, fennel, ciabatta 15
Yellowfin tuna crudo, burnt butter, lemon, capers 22
Salami al tartufo, gnocco fritto, parmigiano 22


PASTA
Gnocchi ‘alla Valdostana’, fontina, Gembrook truffles, turnip 40
Mushroom ravioli, porcini butter, smoked cacciota, caperberries 40
Spaghetti, Shark Bay scallops al limone, mascarpone, green peppercorn 43
Linguine, Mooloolaba prawns, pistachio pesto, stracciatella 43
Pappardelle, Gippsland brisket, balsamic DOP, pecorino sardo 43
Tagliatelle, Goulburn Valley Wagyu beef bolognese, parmigiano 40

House-made gluten friendly pasta – add 6

CARNE
300g Gippsland porterhouse, our own mustard, rocket gremolata 53

CONTORNI
Cabbage verza, fermented orange, mustard, walnut 12
Broccoli, smoked almond pesto 13
Fries 12

DOLCI
Nutella semifreddo, caramelised banana, cocoa nibs (1) 8
Vanilla panna cotta, olive oil, honeycomb, salt 14
Abbiocco tiramisù 16
Abbiocco tiramisù - just a spoonful 5

Abbiocco Affogato - Frangelico / Amaretto / Kahlua 18
Sgroppino rosso - Passionfruit sorbet, Aperol, Prosecco 18

Please note a 10% surcharge applies on Sundays, and a 15% surcharge on public holidays