ANTIPASTI
Aged parmigiano + pickled walnut arancini, burnt honey aioli (1) 8
Charred Spring Bay mussels, nduja butter, green olive (1) 10
Gippsland beef rump cap crudo, roasted garlic, cured yolk (1) 10

Focaccia, browned anchovy butter 10 Cerignola olives, fennel 11
Lakes Entrance whitebait, lemon, parsley 16
Finocchiona salami, gnocco fritto, parmigiano 22


PASTA
Spaghetti, vodka pomodoro, burrata, peperonata 39
Mooloolaba prawn ravioli, saffron fumetto, crutacean oil, roe, chives 45
Mezzi rigatoni, yellowfin tuna arrabbiata, capers, black olives 43
Bucatini, carbonara, smoked pancetta, pecorino al pepe 43
Orecchiette, Macedon Ranges lamb “alla Romana”, ricotta salata 43
Tagliatelle, Goulburn Valley Wagyu beef bolognese, parmigiano 40

House-made gluten friendly pasta – add 6

CARNE
300g Gippsland porterhouse, our own mustard, rocket gremolata 57

CONTORNI
Rocket, lombardi peppers, pecorino 12
Peas, basil salmoriglio, shallot 11
Fries 12

DOLCI
Pistachio semifreddo, white chocolate (1) 8
70% chocolate mousse, sour cherries, Italian meringue 16
Abbiocco tiramisù 16
Abbiocco tiramisù - just a spoonful 5

Abbiocco Affogato - Frangelico / Amaretto / Kahlua 18
Sgroppino rosso - Passionfruit sorbet, Aperol, Prosecco 18

Please note a 5% weekend surcharge applies, and a 15% surcharge on public holidays

We proudly use Australian seafood, celebrating the quality of local produce and supporting

Australian fisheries.