ANTIPASTI
Cerignola olives, ciabatta 15
Porcini and black garlic arancini, montasio (2) 16
Baby burrata, charred tomato puttanesca, fermented chilli (1) 9
Hervey Bay scallops, caramelised onion, cumquat agrodolce (2) 22
Port Lincoln fried squid ‘alla Siciliana’ 19
San Daniele prosciutto, gnocco fritto, parmigiano 24
Whipped mortadella, fried polenta, pistachio (2)  18

PASTA
Pappardelle, portabello mushroom ragu, buffalo mozzarella 40
Gnocchi, saffron milanese, gorgonzola dolce, sage 39
Spaghetti, Goolwa clam arrabbiata, pancetta, pecorino 43
Maccheroni, Blue Swimmer crab, besciamella, smoked provolone 45
Cavatelli, Macedon Ranges lamb ‘all’abruzzese’, peperonata 42
Tagliatelle, wagyu bolognese, parmigiano 40

House-made gluten friendly pasta – add 6

CARNE
300g porterhouse, our own mustard, rocket gremolata 53

CONTORNI
Red cabbage verza, aged balsamic, walnuts 12
Brussels sprouts, smoked almond pesto 13
Fries 12

DOLCI
Liquorice semifreddo, dark chocolate, white chocolate (1) 8
Baked custard ‘torta alla nonna’, amaretti, Italian meringue 17
Abbiocco tiramisù 17
Abbiocco tiramisù - just a spoonful 5

Abbiocco Affogato - Frangelico / Amaretto / Kahlua 18
Sgroppino rosso - Passionfruit sorbet, Aperol, Prosecco 18

Please note a 10% surcharge applies on Sundays, and a 15% surcharge on public holidays