ANTIPASTI
Cerignola olives, ciabatta 14
Porcini and black garlic arancini, montasio (2) 16
Baby burrata, charred tomato puttanesca, fermented chilli (1) 9
Hervey Bay scallops, pine nut, sage burnt butter (2) 22
Port Lincoln fried squid ‘alla Siciliana’ 18
San Daniele prosciutto, gnocco fritto, parmigiano 23
Chicken liver paté, marsala, porcini, caviar (2) 20

PASTA
Bucatini, caramelised onion carbonara, roasted parmigiano, cipollinis 38
Pappardelle, portabello mushroom ragu, buffalo mozzarella 39
Shark Bay prawn ravioli, roasted lemon mascarpone, limoncello 43
Linguini, charred eggplant ‘alla Norma’, Mooloolaba swordfish 42
Paccheri, Beechworth pork belly ‘alla Norcina’, enoki, crackle 41
Tagliatelle, wagyu bolognese, parmigiano 39

House-made gluten friendly pasta – add 5

CARNE
300g porterhouse, our own mustard, rocket gremolata 53

CONTORNI
Cabbage verza, pea, pistachio 12
Broccoli, smoked almond pesto 13
Fries 12

DOLCI
Popcorn semifreddo, pine nut caramel (1) 8
Baked custard ‘torta alla nonna’, amaretti, Italian meringue 17
Abbiocco tiramisù 17
Abbiocco tiramisù - just a spoonful 5

Abbiocco Affogato - Frangelico, Amaretto, Kahlua 18
Sgroppino rosso - Passionfruit sorbet, Aperol, Prosecco 18

Please note a 10% surcharge applies on Sundays, and a 15% surcharge on public holidays