Join us for an exciting masterclass delving deep into Pinot Noir and Chardonnay! Taste 8 wines as you compare and contrast cool-climate Victorian regions with their Burgundian counterparts, focusing on Geelong versus Meursault (Chardonnay) and Yarra Valley versus Nuits-Saint-Georges (Pinot Noir). 

Saturday 11th July

12pm

Three tasting flights & paired bites to share

$100 per head

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Led by wine expert Alex Rougeot, we’ll be showcasing two flagship Victorian producers, By Farr and Mount Mary — notably, the Mount Mary Reflexion, as their 2023 vintage was recently recognized as the James Halliday Pinot Noir of the Year for 2026 — alongside several outstanding producers from Burgundy. Over two hours and three tasting flights, you’ll explore how Victorian cool-climate wines have evolved, and how they compare to the Old World in terms of winemaking philosophy, terroir, and value.

First Flight: Chardonnay

2025 By Farr 'IRREWARRA' Chardonnay

2024 Domaine Tessier 'Champ Perrier' Bourgogne

2022 Domaine Rougeot Saint-Romain 'Combe Bazin’ Nature

Food Pairing: Blue swimmer crab profiterole, lemon, rosemary


Second Flight: Pinot Noir

2024 By Farr 'IRREWARRA' Pinot Noir

2024 Mount Mary Reflexion Pinot Noir

2024 Domaine Pernot Bourgogne Côte d'Or Pinot Noir

Food Pairing: Chicken liver pate, quince, rose

Third Flight: Premium Pinot Noir

2021 Rougeot-Dupin Maranges 1er Cru Clos Roussots

2022 Confuron-Gindre Nuits-Saint-Georges

Food Pairing: Pine mushroom arancini, black garlic, Manjimup black truffle

Our kitchen will be open post-masterclass if you’d like to join us afterwards for a late lunch, and there will also be an opportunity to secure some of these amazing wines to take home.

Unfortunately dietary requirements cannot be catered for due to the nature of the event.

Limited spaces available; we look forward to seeing you there!

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