Three course set menu
$85 per head
Lunch and dinner sittings available
Menu
Pine mushroom arancini, fior di latte, black garlic
Blue Swimmer crab Mantecato, polenta, rosemary
Choice of
Spaghetti, Shark Bay scallop al limone, mascarpone, green peppercorn
or
Gnocchi, 12-hour Macedon Ranges duck ragù, porcini, parmigiano
and
Cabbage verza, smoked almond pesto
70% chocolate profiterole, quince caramel, rose
Dietaries requirements can be catered for with prior knowledge.
Please note there is a Sunday surcharge of 10%.