Sunday 7th September
Three course set menu
$80 per head
Lunch and dinner sittings available
Menu
Porcini and black garlic arancini, montasio
Hervey Bay scallop, toasted ciabatta, limoncello, basil
Whipped mortadella, pepperonata, black olive
Choice of
Spaghetti, Port Lincoln squid Bolognese, parmigiano, gremolata
or
Tagliatelle, 6-hour Gippsland beef cheek, birra, pangrattato
Cannoli, stout caramel, cocoa nibs
Dietaries requirements can be catered for if noted at time of booking.
Please note there is a Sunday surcharge of 10%.