Pistachio & fontina arancini, aioli
Swordfish carpaccio, finger lime, pink pepper aioli
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Spaghetti, saffron fumetto, smoked trout, broad beans
Pappardelle, beef ‘alla Genovese’, gremolata
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Bacio di San Valentino

Vegetarian option

Pistachio & fontina arancini, aioli
Beetroot carpaccio, watercress, pink pepper aioli, pecorino
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Paccheri, pesto ‘alla Trapanese’, zucchini flower, hazelnuts
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Bacio di San Valentino

*Other dietary requirements can be catered to if advised upon booking